× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Cajun Shrimp Potato Chowder

Share this

Print Recipe
Potato Type: Reds
Cuisine: American
Prep Method: Boiled

Dish

Soup

Cook Time

30 Mins

Serving

Serves 6

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 1/2 lbs. cubed red potatoes
  • 2 cups reduced sodium chicken broth
  • 1 teaspoon garlic powder
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon each: paprika and salt
  • 1 lb. medium shrimp
  • 2 cups 2% milk
  • 2 tablespoons flour
  • 1 1/2 cups chopped fresh spinach

Preparation

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and bell pepper, saute 5 minutes.
  3. Add potato, chicken broth and seasonings; bring to a boil.
  4. Reduce heat and simmer, covered, for 20 minutes or until potatoes are tender.
  5. Gradually add milk to flour, whisking until smooth. Add to soup, stirring well.
  6. Cook 10 minutes over medium low heat or until thickened.
  7. Add shrimp and spinach and cook for several minutes more until spinach is wilted. Makes 6 servings.

2 Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

shannon

Wonderful and very easy to make

×

shannon

Wonderful and very easy to make

lutzflcat

This is such a nice soup loaded with flavor and lovely enough to serve to company.

×

lutzflcat

This is such a nice soup loaded with flavor and lovely enough to serve to company.

Nutrition Facts Per Serving

Calories

198

Fat

7g

Sodium

602mg

Cholesterol

183g

Vitamin C

80mg

Fiber

4g

Protein

18g

Potassium

1530mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up