× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Potato and Rainbow Chard Soup

Share this

Print Recipe
Potato Type: RedsWhite
Prep Method: Boiled

Dish

SoupMain Dish

Serving

Serves 4-6

Ingredients

  • 2 to 3 Tablespoons olive oil
  • 1 small yellow onion, diced
  • ½ teaspoon crushed red pepper flakes
  • salt and black pepper
  • 2 cloves garlic, minced
  • 1 bunch rainbow chard, cut into ½-inch pieces (including stems)
  • 1 cup white wine, such as chardonnay
  • 4 cups diced red- and white-skinned potatoes
  • 1 quart unsalted chicken or vegetable stock

Preparation

  1. Heat the oil in a large pot over medium-low heat. Add the onion, red pepper flakes, and some salt and pepper, and cook until the onions begin to soften, 2 to 3 minutes. Add the garlic and continue to cook for 2 minutes more.
  2. Add the rainbow chard and the white wine and cook until the greens have wilted and the wine has reduced slightly, 3 to 5 minutes.
  3. Add the potatoes and stock and simmer until the potatoes are tender, about 30 minutes. Adjust seasoning with salt and pepper, to taste.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

250

Fat

10g

Sodium

320mg

Vitamin C

25mg

Carbohydrates

28g

Fiber

4g

Protein

8g

Potassium

1090mg

Sugar

4g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up