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Air Fryer Chips with Chipotle Sour Cream

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Potato Type: Russet
Cuisine: American
Prep Method: Air Fryer

Dish

Side DishSnack

Prep Time

8 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • As Needed Cooking Oil Spray
  • 2 each (6 ounce) Russet Potato, washed and dried
  • 2 tablespoons Bacon Fat (Can be subbed with any oil)
  • 1 tablespoon Montreal Steak Seasoning
  • ½ cup Sour Cream
  • ½ tablespoon Chipotle Peppers, canned in adobo sauce, chopped fine

Preparation

  1. Preheat the air fryer to 400 °F
  2. Slice the potatoes lengthwise into ¼ inch slices.
  3. Lightly Spray the air fryer basket with the cooking oil spray.
  4. Place the potatoes in the basket of the air fryer and brush them with the melted bacon fat, alternatively olive oil, vegetable oil or any plant-based oil can be subbed.
  5. Sprinkle the potatoes evenly with the Montreal steak seasoning.
  6. Cook the potatoes for 25 minutes or until they are golden brown and crispy.
  7. While the potatoes are cooking mix the sour cream together with the chipotle peppers (less peppers can be used for a milder sauce if desired).
  8. Remove the potatoes from the air fryer and serve with the chipotle sour cream. Enjoy!

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Nutrition Facts Per Serving

Calories

180

Fat

12g

Sodium

570mg

Cholesterol

25g

Vitamin C

5mg

Carbohydrates

17g

Fiber

1g

Protein

3g

Potassium

391mg

Sugar

2g

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