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Asian Chicken & Potato Bowl

The finished product is an explosion of flavors and textures, with the tender potatoes, juicy chicken, crunchy vegetables, and creamy egg all coming together in delicious harmony. A truly unique and delightful take on the classic Korean dish!
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Print Recipe
Total Time30 Mins
Prep Time40 Mins
Cook Time70 Mins
ServingsServes 24

Dish

School Foodservice

Prep Time

40 Mins

Cook Time

70 Mins

Serving

Serves 24

Description

The finished product is an explosion of flavors and textures, with the tender potatoes, juicy chicken, crunchy vegetables, and creamy egg all coming together in delicious harmony. A truly unique and delightful take on the classic Korean dish!

Ingredients

  • 12 cups (1680 g) Frozen diced potatoes
  • 1 cup (236 ml) Bulgogi marinade
  • 48 oz (840 g) Chicken breast, grilled, diced
  • 24 oz (222 g) Eggs, scrambled egg patty, prepared
  • 42 oz (1200 g) Brown rice, cooked
  • 8 oz (168 g) Carrots, thinly sliced
  • 8 oz (160 g) Edamame
  • 8 oz (117 g) Red bell pepper, thinly sliced
  • 1 tsp (7 g) Salt
  • 2 tbsp (30 ml) Olive oil
  • ½ tsp (2 g) Black pepper, ground
  • As needed Chives, chopped, garnish (optional)
  • As needed Sesame seeds, garnish (optional)

Preparation

Meal Contributions:

  • ½ cup starchy vegetables
  • ¼ cup vegetables
  • 2 oz M/MA
  • 1 oz whole grains

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Nutrition Facts Per Serving

Calories

230

Fat

5g

Sodium

340mg

Cholesterol

45mg

Carbohydrates

34g

Fiber

4g

Protein

13g

Potassium

266mg

Sugar

2g

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