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Buffalo Chicken Potato “Super” Bowl

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Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Main Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 24

Description

Diced grilled chicken breast dressed in buffalo sauce over golden brown crispy tater drums topped with crumbled blue cheese served with crunchy fresh celery and carrot sticks.

Ingredients

  • 12 cups (1.5kg) Tater Drums
  • 6 cups (768g) Grilled Chicken Breast, Diced, frozen (Precooked)
  • 3 cups (709ml) Prepared Buffalo Sauce
  • 1 ½ cups (192g) Blue Cheese (Crumbles)
  • 3 cups (384g) Celery (thinly sliced sticks)
  • 3 cups (384g) Carrots (thinly sliced sicks)

Preparation

  1. Gather all ingredients and equipment.
  2. Heat precooked chicken breast in oven at 350°F (176°C) and hold at 140°F (60°C).
  3. Bake tater drums on a parchment paper lined sheet tray at 400°F (204°C) for 12-15 minutes or according to package instructions. Then hold at 140°F (60°C).
  4. Slice fresh celery and carrots into thin sticks. Crumble bleu cheese in a bowl. Set aside.
  5. Add diced precooked grilled chicken breast in a bowl, add buffalo sauce and mix till fully coated.

To Assemble:

In a serving bowl, place tater drums (1/2 cup) then topped off with diced buffalo chicken (1/4 cup or 2 oz), garnished with blue cheese (2 Tsp) crumbles on top. topped with thinly sliced celery (28g) and carrot sticks (28g).

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Nutrition Facts Per Serving

Calories

240

Fat

9g

Sodium

720mg

Cholesterol

30g

Carbohydrates

31g

Fiber

1g

Protein

11g

Potassium

452mg

Sugar

11g

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