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Buffalo Chicken Stuffed Potatoes

Buffalo chicken stuffed potatoes super easy weeknight dinner & perfect thing to prep during the week!

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Main Dish

Prep Time

45 Mins

Cook Time

55 Mins

Serving

Serves 2

Description

Buffalo chicken stuffed potatoes super easy weeknight dinner & perfect thing to prep during the week!

Ingredients

  • 2 each (5.3 ounce) Medium russet potatoes
  • 1 cup (8 ounces/ 227g) shredded buffalo chicken
  • 3 tbsp (45ml) plain Greek yogurt
  • 1 ½ tbsp (3g) green onion
  • ¼ cup (38g) red onion
  • ¼ tsp (~1g) garlic powder
  • Sea salt
  • Avocado oil
  • Optional: gorgonzola cheese

Preparation

  1. Preheat oven to 400 °F.
  2. Wash potatoes. Poke small holes in the sides of both potatoes.
  3. Coat with a little avocado oil and sea salt.
  4. Place in the oven to bake for 55 minutes to an hour (depending on the size of the potato)
  5. Prepare buffalo chicken mixture by combining buffalo chicken, Greek yogurt, green onion, red onion, garlic powders, and sea salt to taste.
  6. Once potatoes have finished cooking, cut in half and place buffalo chicken in the middle.
  7. Top with gorgonzola cheese and a little green onion. Enjoy!

1 Review

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Jonathan

The cooked potatoes are good.

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Jonathan

The cooked potatoes are good.

Recipe By: Taylor Dadds

Nutrition Facts Per Serving

Calories

280

Fat

4g

Sodium

960mg

Cholesterol

45g

Vitamin C

11mg

Carbohydrates

30g

Fiber

2g

Protein

27g

Potassium

665mg

Sugar

2g

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