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Cacio e Pepe Spiralized Potatoes

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Potato Type: YellowRusset
Cuisine: American
Prep Method: Baked


AppetizerSide Dish

Prep Time

15 Mins

Cook Time

25 Mins


Serves 4-6


  • 4 medium Yellow or Russet potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 cup parmesan, divided
  • up to 1 Tablespoon fresh cracked pepper
  • Garnish: chopped fresh parsley


  1. Preheat the oven to 425 °F.  Clean each potato thoroughly, before spiralizing.  You can peel them if you like, but I like to keep the peels on for added nutrients.
  2. Spiralize each potato using a coarse noodle blade.  Lay the noodles out into an even layer on a large baking sheet.
  3. Drizzle with olive oil and sprinkle with a salt, half of the parmesan, and a generousportion of pepper.
  4. Bake for 20 minutes, checking at the 15-minute mark to remove any browned pieces.  Toss the noodles and return to the oven to bake for another 5-7 minutes.  It’s up to you how long to bake them.  I like some crunchy bits, and some noodley bits for this dish.  But if you want all crunch, leave ’em as long as you want!
  5. Once cooked to perfection, transfer to a serving plate and sprinkle with the remaining parmesan and fresh parsley.


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Recipe By: Forks and Folly

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