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Caramel Chocolate Turtle Sundae Loaded Fries

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Print Recipe
Prep Method: Fried

Dish

Dessert

Prep Time

10 Mins

Cook Time

7 Mins

Serving

Serves 8

Ingredients

+

Waffle Fries

  • 2.2 lbs. (1kg) Waffle Fries
  • As Needed Vegetable Oil for Frying
  • 2 teaspoons (8g) Cinnamon
  • ½ cup (120g) Granulated Sugar
+

To Plate

  • 4 cups (960ml) Vanilla Bean Ice Cream
  • ½ cup (120ml) Hot Fudge (Warm Chocolate Sauce can be subbed) • ½ cup
  • ½ cup Caramel Sauce
  • 1 cup Chopped Toasted Pecans
  • 8 each Mint Sprigs (optional)

Preparation

  1. Combine the sugar and the cinnamon in a small bowl.
  2. To fry the waffle fries, heat the oil to 375 °F (190 °C). lower the waffle fries into the hot oil and fry for 4-6 minutes or until golden and crispy. Drain the oil off the fries, and place it into a bowl.  Season the potatoes with the cinnamon sugar, until they are well coated.
  3. To plate, arrange the cinnamon-sugar fries in the bowl of a bowl. Place a ½ cup scoop of ice cream on top of the fries, followed by the fudge, caramel sauce, and pecans.
  4. If desired garnish with a sprig of mint. Enjoy!

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Nutrition Facts Per Serving

Calories

610

Fat

29g

Sodium

640mg

Cholesterol

30g

Vitamin C

4mg

Carbohydrates

81g

Fiber

2g

Protein

7g

Potassium

650mg

Sugar

40g

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