× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Charcoal Roasted Potatoes

Share this

Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Baked


Side Dish


  • 2 Russet potatoes
  • 1 cup Yogurt
  • Za’atar


  1. Sous vide yogurt for 12 hours at 74˚C until caramelized.
  2. Roast potatoes in charcoal until black and fluffy consistency when cut open.
  3. Plate potatoes. Top with a dollop of caramelized yogurt and season with Za’atar.


You may also like our classic Oven Roasted Potatoes Recipe.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Chef Nathan Coulon

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up