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Cheddar Red Scalloped Potatoes

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Potato Type: Reds
Cuisine: American
Prep Method: Pan Fried


Side Dish

Prep Time

20 Mins

Cook Time

40 Mins


Serves 6


Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping to make this delicious scalloped potato recipe.


  • 1 lbs small red potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons gluten free flour
  • 1¼ cup milk
  • 1 cup shredded sharp white cheddar
  • ¼ cup shredded parmesan
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon Italian seasoning

For the Topping

  • 2 tablespoons butter, melted
  • ½ cup gluten free bread crumbs
  • ½ teaspoon Italian seasoning


  1. Preheat oven to 400°F
  2. In a small sauce pan melt butter over medium heat and blend in flour, let the mixture brown for about 2 minutes, stirring continuously. Slowly pour milk and whisk as the mixture thickens. Add cheddar, parmesan and seasonings.
  3. Continue to stir mixture as it thickens.
  4. Place a half of the sliced potatoes, sliced onion and minced garlic in a lightly greased large cast iron skillet one quart casserole dish.
  5. Pour half of cheese sauce over potatoes.
  6. Repeat with second layer of potatoes and cheese sauce.
  7. In a small bowl combine the melted butter, bread crumbs and Italian seasoning and sprinkle over the scalloped potatoes
  8. Bake 40 minutes.

See a few of our most popular scalloped potato recipes.


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