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Crispy Ranch Spiced Smashed Potatoes

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Potato Type: Reds
Cuisine: American
Prep Method: BakedBoiled

Dish

AppetizerSide Dish

Prep Time

15 Mins

Cook Time

60 Mins

Serving

Serves 4

Ingredients

  • 1 lb. red potatoes
  • 1 Tablespoon olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons fresh scallions, chopped

Preparation

  1. Fill a large pot with water over medium-high heat.
  2. Once boiling, add potatoes and boil for 30 minutes, until soft. Test them with a fork.
  3. Drain water from the pot and drizzle a sheet pan with olive oil.
  4. Pre-heat oven to 450°F.
  5. Transfer potatoes to a sheet pan and use the bottom of a heavy drinking glass to smash your potatoes until the skin breaks.
  6. Drizzle potatoes with olive oil and a sprinkle of salt, black pepper, parsley, dill, garlic and onion powder.
  7. Bake at 450°F for 30 minutes, until crispy. I like to add a minute or two on broil right at the end.
  8. Sprinkle with chopped scallions!

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Recipe By: Rebecca Costa

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Nutrition Facts Per Serving

Calories

120

Fat

3.5g

Sodium

260mg

Vitamin C

11mg

Carbohydrates

20g

Fiber

2g

Protein

3g

Potassium

558mg

Sugar

2g

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