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Cheesy Crispy Baked Potato Bites

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Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 6

Description

Cheesy Crispy Baked Potato Bites Recipe – easy to make, fun and delicious mini bites, great for a side dish, appetizer or a light meal. Small yellow Potato halves, topped with bacon and cheese and baked to perfection.

Ingredients

  • 1 lb Small yellow potatoes
  • 6 slices bacon cooked and chopped
  • 1 1/4 cups cheddar cheese grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon chopped parsley optional, for garnishing

Preparation

  1. Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.
  2. Preheat oven to 400F.
  3. Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.
  4. Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.
  5. Garnish with chopped parsley and serve immediately.

 

See our How to Bake a Potato page for help on how to bake potatoes in the oven.

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Nutrition Facts Per Serving

Calories

230

Fat

16g

Sodium

396mg

Cholesterol

39g

Vitamin C

11.5mg

Carbohydrates

10g

Fiber

1g

Protein

10g

Potassium

378mg

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