× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Cheesy Potato Casserole

Share this

Print Recipe
Potato Type: WhiteYellowRusset
Cuisine: American
Prep Method: BakedBoiledCasserole


Side DishMain DishSchool Foodservice

Prep Time

30 Mins

Cook Time

45 Mins


Serves 8



Cheesy Potato Casserole

  • 3-4 pounds whole Potatoes
  • 1 bunch diced green onions
  • 1 pound cooked and diced ham,
  • 2 pounds shredded cheddar cheese
  • 1 12 ounces can of cream of chicken soup
  • 1/2 cup 2 % Milk
  • 8 ounces sour cream
  • 3 cups rice cereal



  1. Peel potatoes.
  2. Slice potatoes in 1 inch slices.
  3. Boil potatoes until done.
  4. Place potatoes in baking dish.
  5. Place diced ham and diced onions over potatoes.
  6. In sauce pan, heat soup, milk, sour cream, and half the cheese until smooth and creamy.
  7. Pour mixture over potatoes.
  8. Top with rice cereal.
  9. Bake in oven at 350°F for 45 minutes, or until cheese is golden brown.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.


Just out of curiosity, what are we supposed to do with the other half of cheese?



Just out of curiosity, what are we supposed to do with the other half of cheese?

Recipe By: Shawnee High School

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up