Cowpoke Chili Stuffed Baked Potato

1. Gather all ingredients and equipment.
2. Prepare baked potato (see below).
3. Heat chili with beans in a small saucepan and hold at 140°F (60°C).

To make baked potato:

• To make the baked potatoes, preheat an oven to 450°F (232C), carefully pierce the potatoes with the tip of a knife and arrange them on sheet pans. Bake the potatoes for 45-55 minutes or until the internal temperature reaches 205°F (96°C). Lightly brush the potatoes with the oil and return to the oven for 5 minutes to crisp the skin. Remove the potatoes from the oven and hold warm until ready to serve.

To assemble:

• To serve, place a baked potato on a serving tray and cut a small slit in the top of the potato. Fluff the potato by squeezing the ends. Top the baked potato with the chili with beans (1/4 cup), a dollop of sour cream (1 Tbsp), sprinkle shredded cheese (1 Tbsp) and garnish with chopped fresh parsley (1 tsp).

Meal Contributions:

• 3/4 cup Starchy Vegetables
• 2 ounces Meat/Meat Alternative