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Crispy Baked Loaded Crab Fries

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Potato Type: Yellow
Cuisine: Seafood
Prep Method: Baked


AppetizerSide Dish

Prep Time

30 Mins

Cook Time

35 Mins


Serves 2


  • 3-4 yellow potatoes sliced into 1/4" matchsticks
  • 2 Tablespoons olive oil
  • Sea salt
  • 1 oz. crab meat
  • 1 oz. hoisin sauce
  • 1 oz. spicy mayo
  • 2 scallions sliced
  • TJ's Everything Bagel Seasoning
  • Seaweed strips for garnish, optional


  1. In a bowl of cold water, place sliced yellow potatoes and let soak for 25-30 minutes. Line a baking sheet (or two) with parchment paper. Set aside.
  2. Preheat oven to 425℉. After soaking, dry sliced yellow potatoes with dish towels or paper towels, blotting them until they are VERY dry.
  3. Lay the sliced yellow potatoes in an even layer on baking sheet and toss with the olive oil and sea salt. Bake for 30-35 minutes or until golden and crispy.
  4. As soon as the fries are out of the oven, top with crab meat, scallions, hoisin sauce, spicy mayo, and Everything Bagel Seasoning. Serve immediately. Enjoy!


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Recipe By: A Sassy Spoon

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