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Crispy Cheesy Potato Casserole

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Potato Type: PetiteWhiteYellow
Cuisine: American
Prep Method: BakedCasserole

Dish

Side Dish

Prep Time

16 Mins

Cook Time

40 Mins

Serving

Serves 15

Ingredients

  • 3 lbs. white or yellow potatoes, peeled and thinly sliced
  • 1 lb. Multi-colored petite potatoes (optional)
  • 8 tbsp. (1/2 cup/ 113.4 ml) melted butter
  • 5 cloves garlic, minced
  • 1 cup (90 g) shredded Parmesan cheese
  • 4 Fresh rosemary sprigs
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 400 °F and butter a baking dish.
  2. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.
  3. Stack potatoes vertically in a baking dish, packing them tightly, and season with more salt and pepper.
  4. Bake until potatoes are tender, 40 minutes, then top with Parmesan and rosemary sprigs and bake for extra 5 minutes.

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Recipe By: Christy Custao

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Nutrition Facts Per Serving

Calories

160

Fat

8g

Sodium

160mg

Cholesterol

20g

Vitamin C

9mg

Carbohydrates

20g

Fiber

3g

Protein

4g

Potassium

381mg

Sugar

1g

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