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Crispy Garlic Roasted Fingerling Potatoes

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Potato Type: Fingerling
Cuisine: American
Prep Method: Boiled

Dish

Side Dish

Prep Time

3 Mins

Cook Time

22 Mins

Serving

Serves 5 (Approx. 5 ounces per serving)

Ingredients

  • 24 oz. fingerling potatoes
  • 2 teaspoons coarse sea salt, additional for topping
  • 5 Tablespoons unsalted butter
  • 5 garlic cloves, minced
  • Thyme sprigs, for serving (optional)

Preparation

  1. Preheat the broil setting of your oven to 475°F. Scrub fingerling potatoes clean and place in a large stock pot covered with water and 2 teaspoons coarse seal salt. Bring to a boil and cook for 10-15 minutes until tender when pierced with a fork. Drain and cool slightly.
  2. While potatoes are boiling, melt butter and garlic in the microwave in 15 second intervals.
  3. Place slightly cooled potatoes on a large baking sheet. Using a flat-bottomed glass or small sauce pan, gently smash the potatoes down. Brush garlic butter mix evenly on top of potatoes, being sure to get garlic bits on each potato. Sprinkle sea salt on top of potatoes.
  4. Broil potatoes for 10-12 minutes until golden and crispy. Remove and serve immediately, with thyme as desired.

Notes

If you end up with larger fingerling potatoes, you may need to boil a few minutes longer until they’re cooked through.

 

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Recipe By: Fork in the Kitchen

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Nutrition Facts Per Serving

Calories

168

Fat

11.6g

Sodium

249mg

Cholesterol

30.5g

Vitamin C

9.1mg

Carbohydrates

15.1g

Protein

1.8g

Potassium

381.8mg

Sugar

1.1g

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