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Easy Southwest Baked Potato Bar

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Potato Type: Russet
Cuisine: American
Prep Method: Baked


Main Dish

Prep Time

5 Mins

Cook Time

60 Mins


Serves 8-10




  • ½ cup, Greek yogurt
  • 1 cup, chili (we use the soup bar at our grocery store)
  • 1 cup, pico de gallo
  • 1 cup, guacamole
  • 1 cup, shredded cheddar cheese
  • ½ cup, Mexican-style cheese
  • ¼ cup, bacon bits
  • 2 Tablespoons, chopped green onions


  1. Preheat oven to 375 °F.
  2. Wash potatoes and pierce a few times with a fork.
  3. Bake potatoes for 60-70 mins, or until easily cut with a knife.
  4. Set-up potato bar with toppings in small bowls.
  5. Cut off tops of potatoes, and add any toppings you like!


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Recipe By: Life a Little Brighter

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