Egg, Ham and Cheese Hash Brown Toasts

1. Gather all ingredients and equipment.
2. Dice deli ham. Set aside.
3. Bake hash brown patties on sheet tray in a 400°F (204°C) for 12-15 minutes or according to manufactures recommendations. Remove, allow to cool slightly, or hold at 140°F (60°C).
4. Scramble eggs and hold at 140°F (60°C)
5. To assemble, lay down hash brown patties on sheet tray, top with scrambled eggs (2 Tbsp), add deli ham (2 Tbsp) then sprinkle shredded cheese (½ Tbsp) on top per hash brown patty. Put sheet tray in the 350°F (177°C) for 2 minutes or just until cheese is melted. Serve 2 loaded hash browns as serving portion.

Meal contributions:

• ½ cup starchy vegetable
• ¼ cup red vegetable
• 2 oz MMA