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Egg, Ham and Cheese Hash Brown Toasts

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Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 24

Description

Golden brown crispy hash brown patties topped with succulent deli ham, light and fluffy scrambled eggs and luscious melted cheese as a breakfast sandwich.

Ingredients

  • 48 each Hash Brown Patties
  • 32 each Large Eggs or 48 oz liquid eggs (Scrambled)
  • 3 cups (453g) Deli Turkey Ham (Chopped)
  • 1 ¼ cup (353g) Cheddar Cheese (Shredded)
  • 3 cups (720ml) Salsa

Preparation

  1. Gather all ingredients and equipment.
  2. Dice deli ham. Set aside.
  3. Bake hash brown patties on sheet tray in a 400°F (204°C) for 12-15 minutes or according to manufactures recommendations. Remove, allow to cool slightly, or hold at 140°F (60°C).
  4. Scramble eggs and hold at 140°F (60°C)
  5. To assemble, lay down hash brown patties on sheet tray, top with scrambled eggs (2 Tbsp), add deli ham (2 Tbsp) then sprinkle shredded cheese (½ Tbsp) on top per hash brown patty. Put sheet tray in the 350°F (177°C) for 2 minutes or just until cheese is melted. Serve 2 loaded hash browns as serving portion.

Meal contributions:

  • ½ cup starchy vegetable
  • ¼ cup red vegetable
  • 2 oz MMA

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Nutrition Facts Per Serving

Calories

420

Fat

24g

Sodium

600mg

Cholesterol

250g

Vitamin C

8.60mg

Carbohydrates

36g

Protein

17g

Potassium

644mg

Sugar

3g

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