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Garlic Mashed Potatoes

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School Foodservice

Cook Time

30 Mins


Serves 100



Garlic Mashed Potatoes

  • 3 gallons 1 quart boiling water
  • 1 gallon potato flakes
  • 1/4 cup dried parsley
  • 1/8 cup granulated garlic
  • 1/8 cup onion powder
  • 1/8 cup dehydrated, minced garlic


  1. Spray 5 gallon steam able pan with cooking spray.
  2. Add seasonings.
  3. Carefully pour in boiling water. Stir well.
  4. Slowly add potato flakes stirring frequently. If potatoes are too stiff add more water.
  5. Cover and hold in warming oven until serve

Learn how to make traditional mashed potatoes.


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Recipe By: Idaho Youth Challenge Academy

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