× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Garlic Mashed Potatoes

Share this

Print Recipe
Potato Type: WhiteYellowRusset
Cuisine: American
Prep Method: InstantMashed

Dish

Side DishFor School

Cook Time

30 Mins

Serving

Serves 100

Ingredients

+

Garlic Mashed Potatoes

  • 3 gallons 1 quart boiling water
  • 1 gallon potato flakes
  • 1/4 cup dried parsley
  • 1/8 cup granulated garlic
  • 1/8 cup onion powder
  • 1/8 cup dehydrated, minced garlic

Preparation

  1. Spray 5 gallon steam able pan with cooking spray.
  2. Add seasonings.
  3. Carefully pour in boiling water. Stir well.
  4. Slowly add potato flakes stirring frequently. If potatoes are too stiff add more water.
  5. Cover and hold in warming oven until serve

Learn how to make traditional mashed potatoes.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up