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Garlic Rosemary Roasted Potatoes

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Potato Type: Russet
Cuisine: American
Prep Method: Roasted

Dish

Side Dish

Prep Time

10 Mins

Cook Time

35 Mins

Serving

Serves 6

Ingredients

  • 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
  2. Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
  3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

You may also like our classic Roasted Potatoes Recipe.

3 Reviews

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Janie White

I boiled the russet chunks for 1min. and drained and let them dry on a rack on a cookie sheet then...Read Full Review

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Janie White

I boiled the russet chunks for 1min. and drained and let them dry on a rack on a cookie sheet then followed the recipe . They were very good.

Jim

I make this all the time, very simple, you can not mess it up, but I never peel mine. Not sure...Read Full Review

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Jim

I make this all the time, very simple, you can not mess it up, but I never peel mine. Not sure you need a recipe, but if you do, more olive oil, sorry but a tablespoon won't cut it. Delicious and great side.

Leah

Extremely good. Made them for the first time tonight and they were fantastic. I didn’t have any cloves on hand, so...Read Full Review

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Leah

Extremely good. Made them for the first time tonight and they were fantastic. I didn’t have any cloves on hand, so I used 1/4 tsp garlic powder and it worked just as well: I left the skins on as well. They make a make a wonderful side or snack :)

Nutrition Facts Per Serving

Calories

143

Fat

2g

Sodium

202mg

Vitamin C

13.5mg

Fiber

2g

Protein

3g

Potassium

636mg

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