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Greek Chicken & Waffles

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Cuisine: American
Prep Method: GrilledMashed


Breakfast/BrunchMain Dish



Greek Grilled Chicken Marinade

  • 1/2 cup olive oil
  • 5 cloves garlic, minced
  • 2 lemons, juiced
  • 1 lemon, zested
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh oregano, chopped
  • 2 tsp fresh rosemary, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 6 large chicken breasts

Potato Waffles

  • 3 cup cooked instant mashed potatoes
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup freshly sliced chives
  • 1 tsp. garlic powder
  • 1/4 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper

Greek Hot Sauce

  • 8 oz Red Hot
  • 2 cloves garlic
  • 1 lemons, juiced
  • 1/2 cup feta cheese
  • Water to thin

Cucumber Tzatziki

  • 2 cups Tofutti Tofu Sour Cream
  • 1 cup diced seedless cucumber
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves minced
  • 2 tablespoons finely chopped fresh dill
  • Salt and pepper to taste


Greek Grilled Chicken Marinade

  1. Mix ingredients together.

Potato Waffles

  1. In a large bowl, stir together mashed potatoes, flour, eggs, 2 tablespoons chives, garlic powder, and paprika. Season with salt and pepper.
  2. Preheat your waffle iron and spray with cooking spray. Add about 1/4 cup of batter to your waffle iron and cook until golden, 3 to 4 minutes. Transfer waffles to a medium baking sheet in a single layer.

Greek Hot Sauce

  1. Blend together until smooth.

Cucumber Tzatziki

  1. Blend together until smooth.




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Recipe By: Chef Joshua Ingraham

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