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Greek Isles Mashed Potato Board

Red mashed potatoes flavored with roasted garlic and lemon juice topped with kalamata and green olives, thinly sliced red onions, cherry tomatoes, cucumbers, crumbled feta cheese, and dill.

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Potato Type: Reds
Cuisine: AmericanGreekMediterranean
Prep Method: BakedMashed

Dish

Appetizer

Prep Time

30 Mins

Cook Time

20 Mins

Serving

Serves 10

Description

Red mashed potatoes flavored with roasted garlic and lemon juice topped with kalamata and green olives, thinly sliced red onions, cherry tomatoes, cucumbers, crumbled feta cheese, and dill.

Ingredients

+

Roasted garlic mashed potatoes

  • 5 each (726 g) Red Potatoes
  • ½ cup (48 g) Almond Meal
  • ½ cup (152 g) Roasted Garlic
  • ¼ cup (60 ml) Olive Oil
  • ¼ cup (60 ml) Lemon Juice
+

Toppings

  • ½ cup (90 g) Kalamata Olives (Halves)
  • ½ cup (90 g) Green Olives (Halves)
  • ½ cup (120 g) Cucumbers (Diced)
  • ½ cup (100 g) Cherry Tomatoes (Halves)
  • ¼ cup (30 g) Capers
  • ½ cup (75 g) Feta Cheese (Crumbles)
  • ¼ cup (3 g) Dill, Fresh
  • ½ tbsp (9 g) Salt
  • ½ tbsp (7 g) Black Pepper, Ground
+

On the side

  • 1 package Pita Bread (Optional)

Preparation

  1. Gather all ingredients and equipment needed.
  2. Rinse and peel red potatoes, then cut them into small cubes, place in a large pot, and fill with enough water to cover the potatoes. Then turn on to high heat and bring to a boil, then reduce heat to a simmer and cook potatoes for 30 minutes or until they are fork tender. Drain water and shake off excess liquids. And then place potatoes in a bowl, and add roasted garlic then using a food mill, hand/stand mixer, or a fork, mash potatoes until smooth or desired consistency. And let cool down and set aside.
  3. In a frying pan or skillet, on low medium heat, add oil and garlic cloves and slowly cook until soft and comes to a translucent light golden-brown color.
  4. In a large bowl, add mashed potatoes, roasted garlic, almond meal, lemon juice, salt, and black pepper, and mix until incorporated fully.
  5. To serve, spread mashed potatoes evenly onto the board and top with cherry tomatoes, kalamata olives, green olives, red onions, cucumbers, capers, feta cheese crumbles, and dill, then finish with a drizzle of olive oil. Serve pita on the side (optional).

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Nutrition Facts Per Serving

Calories

230

Fat

14g

Sodium

930mg

Cholesterol

5g

Vitamin C

14.15mg

Carbohydrates

22g

Fiber

2g

Protein

5g

Potassium

362mg

Sugar

2g

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