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Green Chili Enchilada Potatoes

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Potato Type: Yellow
Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1-poundYellow Potatoes, cut into wedges (8 per potato)
  • 2 tablespoons Olive Oil
  • As Needed Salt and Pepper
  • 3 cups Prepared Green Chili Sauce (Salsa Verde can be subbed)
  • ¾ cup Shredded Mild Cheddar Cheese
  • ¼ cup Roma Tomatoes, diced
  • ¼ cup Green Onions, diced
  • ¼ cup Sour Cream (Optional)

Preparation

  1. Rinse and scrub the potatoes, then cut them into wedges. You should have 8 wedges per potato.
  2. Toss the potatoes in the olive oil, and season with salt and pepper to taste.
  3. Bake for 20-25 minutes until the potatoes are golden brown on the outside and tender on the outside.
  4. While the potatoes are in the oven, gently heat the green chili in a sauté pan, when the potatoes are done arrange the potatoes in the pan with the green chili. Top the potatoes and green chili with the shredded cheddar cheese, and place in the oven for 3-5 minutes until the cheese is melted.
  5. Remove from the oven and top with the tomatoes, green onions and sour cream.

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Nutrition Facts Per Serving

Calories

290

Fat

14g

Sodium

190mg

Cholesterol

20g

Vitamin C

144mg

Carbohydrates

37g

Fiber

5g

Protein

9g

Potassium

1074mg

Sugar

6g

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