×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
×

Request Innovation Session

Request a private, all-expenses-paid Innovation Session to unlock the full culinary (and profit) potential of America’s Favorite Vegetable.

This field is for validation purposes and should be left unchanged.
Potatoes USA respects your privacy and won't sell your data. You can unsubscribe from communications at any time.
×

Foodservice Menu Trends Report

Name(Required)
×

Foodservice Volumetric Report

This field is for validation purposes and should be left unchanged.
Name(Required)
×

Foodservice Patron Study Report

Name(Required)

Hash Brown Nests

Golden and crispy, these hash brown nests are baked into charming little cups that make the perfect vessel for eggs or savory dips. Easy to prepare and full of flavor, they add a warm, satisfying touch to any spring brunch spread.

Share this

Print Recipe
Jump to Recipe
Cuisine: American
Prep Method: Baked

Prep Time

10 Mins

Cook Time

35 Mins

Servings

12

Description

Golden and crispy, these hash brown nests are baked into charming little cups that make the perfect vessel for eggs or savory dips. Easy to prepare and full of flavor, they add a warm, satisfying touch to any spring brunch spread.

Ingredients

+

Nests

  • 4 cups of Refrigerated Shredded Potatoes
  • 1 teaspoon Garlic Powder
  • Olive Oil Spray
  • Salt and Pepper, to taste
+

Optional Fillings

  • Hummus
  • French Onion Dip
  • Tzatziki
  • Carrots, Cucumbers, Radishes, Bell Peppers, sliced

Fresh Recipes Delivered

Get a new potato dish in your inbox every week!

Preparation

  1. Preheat oven to 375°F. Spray a muffin tin with oil or non-stick spray.
  2. Combine potato shreds with garlic powder, salt and pepper. Evenly distribute potato mixture in muffin tins and press the mixture in the middle using a spoon so that it forms a nest.
  3. Bake 30-35 minutes or until its golden brown with crisp edges.

Add your favorite dips and veggies to the nest for a fun presentation, or make these into a meal by filling the nests with eggs prepared how you like them!

 

Variations

 

 

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up