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Homemade Thick-Cut Potato Chips

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Total Time35 Mins
Prep Time15 Mins
Cook Time20 Mins
ServingsServes 12
Potato Type: Russet
Prep Method: Fried

Dish

Snack

Prep Time

15 Mins

Cook Time

20 Mins

Servings

12

Ingredients

  • 2.2 pounds (1 kg) Russet Potatoes, sliced 1/8th inch thick
  • Vegetable Oil, as needed for frying
  • 2 teaspoons Sea Salt

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Preparation

  1. Preheat a fryer or a pot of oil to 350 °F (177 °C)
  2. Slice the russets and immediately place them into a container of water to prevent them from oxidizing.
  3. Drain the sliced potatoes in a salad spinner or on paper towels.
  4. Fry the chips in small batches the oil for 7-8 minutes or until the bubbles subside and the potatoes are golden and crisp.
  5. Drain the chips on some paper towels or a cookie sheet fitted with a wire rack.
  6. Add salt and other seasonings to taste while the chips are still hot.
  7. Let cool and enjoy!

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