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Friendsgiving Soups, Stews & Chowders Air Fryer Recipes Appetizers

Japanese Sweet and Savory Potato Bites

Impress with this Japanese twist on traditional potato bites. Ready in only 15 minutes, these savory bites are sure to be a hit at any party.
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Print Recipe
Total Time15 Mins
Prep Time30 Mins
Cook Time15 Mins
ServingsServes 1
Cuisine: Asian
Prep Method: BoiledFried

Dish

AppetizerSide DishSnack

Prep Time

30 Mins

Cook Time

15 Mins

Serving

Serves 1

Description

Impress with this Japanese twist on traditional potato bites. Ready in only 15 minutes, these savory bites are sure to be a hit at any party.

Ingredients

+

Potato Bites

  • 6 pcs Frozen Tater Drums
  • 2 tablespoons Vegetable Oil
  • 1 cup Cabbage Thinly Sliced
  • 1/2 cup Small Diced Squid
  • 1 tablespoon Dried Fish Flakes (Katsuoboshi)
  • 30 gram Mayonnaise
  • 1/3 cup Teriyaki Sauce
  • 1 tablespoon Japanese Soy Sauce
  • Roasted Shredded Seaweed (few)
+

Teriyaki Sauce

  • 400 gram Water
  • 500 gram Japanese Soy Sauce
  • 15 gram Mirin Sweet Seasoning
  • 100 gram Sugar
  • 100 gram Tapioca Flour

Preparation

Potato Bites

  1. Pre heat oil in a fryer or a deep pan to 350°F. Fry tater drums according to packaging or approximately 3 minutes.
  2. In a skillet, heat oil, add the squid and cabbage. Sauté with Japanese Soy Sauce until light-brown color, place on the plate.
  3. Place the prepared tater drums, followed by the teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve

Teriyaki Sauce

  1. In a pot, boil water and add Japanese soy sauce until re-boiled.
  2. Add the sugar and mirin.
  3. Add the tapioca flour in small batches until thickened, whisk smooth.

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Nutrition Facts Per Serving

Calories

760

Fat

61g

Sodium

3720mg

Cholesterol

145mg

Carbohydrates

38g

Fiber

3g

Protein

17g

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