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Mahi Mahi Ceviche with Curly Fries

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Print Recipe
Cuisine: Seafood
Prep Method: Fried


AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

20 Mins


Serves 8


  • 8 cups Frozen curly fries
  • 4 lbs. fresh mahi-mahi
  • 2 cucumbers, chopped
  • 3 cups tomato, chopped
  • 1 cup cilantro, chopped
  • 4 serrano peppers, chopped
  • 1 cup lime juice
  • 2/3 cup olive oil
  • Frying oil


  1. Cut the mahi-mahi into small cubes; marinate in lime juice for 20 minutes.
  2. Add the chopped ingredients and olive oil; season with salt and pepper.  Serve in eight cups.
  3. Heat oil to 356ºF fry potatoes until golden brown; drain on paper towels.  Season with salt and pepper and serve with the ceviche.


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