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Mashed Potato Chips

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Potato Type: Russet
Cuisine: American
Prep Method: BakedMashed

Dish

AppetizerSide DishSnack

Prep Time

12 Mins

Cook Time

22 Mins

Serving

Serves 45-50 chips

Ingredients

  • 3 cups leftover mashed potatoes, warmed
  • 1 egg, lightly beaten
  • 2 oz. crumbled goat cheese
  • 2 teaspoons minced fresh thyme
  • 2 teaspoon thinly sliced fresh chives
  • 1 teaspoon minced fresh rosemary
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 375˚F.
  2. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated.
  3. Fold in herbs and season with salt and pepper.
  4. Insert a star tip into a piping bag and fill with the potato mixture.
  5. Pipe small stars onto a lightly greased baking sheet (by simply holding the tip against the surface and gently squeezing, without twisting your wrist).
  6. Season the center of each star with a small amount of cracked black pepper and lightly sprinkle all stars with salt.
  7. Bake for 18 to 22 minutes or until mashed potato chips begin to turn golden brown.
  8. Remove from oven and allow chips to cool for 5 minutes before serving.

Learn how to make the perfect mashed potatoes.

1 Review

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Mocksameelian

Haven't made it, but it looks good.

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Mocksameelian

Haven't made it, but it looks good.

Nutrition Facts Per Serving

Calories

147

Fat

4g

Sodium

483mg

Cholesterol

44g

Vitamin C

15mg

Carbohydrates

23g

Fiber

2g

Protein

6g

Potassium

405mg

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