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Mexican Avocado Potato Toast

This vibrant dish is composed of fresh guacamole, corn and black bean salsa, and fresh cilantro sitting on beautifully crispy hash brown patties seasoned with chili lime salt.
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Print Recipe
Total Time20 Mins
Prep Time5 Mins
Cook Time15 Mins
ServingsServes 4
Cuisine: AmericanMexican
Prep Method: BakedAir Fryer

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 4

Description

This vibrant dish is composed of fresh guacamole, corn and black bean salsa, and fresh cilantro sitting on beautifully crispy hash brown patties seasoned with chili lime salt.

Ingredients

+

Toast

  • 4 Hash Brown Patties, frozen
  • 1 tsp (4 g) Chili Lime Salt
+

Guacamole

  • ¼ cup (37 g) Red Onion, diced
  • ½ cup (75 g) Tomatoes, diced
  • 1 tbsp Jalapeno, deseeded and diced
  • 2 medium Avocados, peeled and pitted
  • 1 tsp (4 g) Garlic Salt
+

Black Bean Corn Salsa

  • 1 cup (8 oz) canned Black Beans, drained
  • ½ tsp (2 g) Chili Powder
  • ½ tsp (2 g) Ground Cumin
  • ¼ cup (37 g) Corn, thawed if frozen, drained if canned
  • ¼ cup (60 mL) Salsa (Pico de Gallo preferred)
  • 2 tbsp (8 g) fresh Cilantro, chopped

Preparation

  1. Preheat oven to 450 degrees F. On a baking sheet lined with parchment paper, place your frozen hash brown patties.
  2. Bake the patties for 7 minutes and flip, cooking for an additional 7 minutes. Or bake according to package instructions until golden and crispy.
  3. Prepare chopped vegetables and herbs while the hash browns bake.
  4. Remove from oven and season with the chili lime salt.
  5. In a small bowl, mash avocado with garlic salt, and add in diced onions, jalapeno, and tomatoes, gently mix until ingredients are combined.
  6. In a small bowl, add black beans, corn, salsa, chili powder, cilantro, and cumin. Stir to combine.
  7. Place all the hash brown patties flat on a tray. Spread guacamole on each hash brown patty, then top each with equal amounts of black bean corn salsa.
  8. Serve immediately and enjoy!

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Nutrition Facts Per Serving

Calories

350

Fat

20g

Sodium

820mg

Vitamin C

22.91mg

Carbohydrates

36g

Fiber

8g

Protein

7g

Potassium

897mg

Sugar

4g

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