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Mini Cheesy Gratin Potato Stacks

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Print Recipe
Total Time40 Mins
Prep Time10 Mins
Cook Time30 Mins
ServingsServes 4
Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 4

Ingredients

  • 4 medium Yellow potatoes thinly sliced
  • 4 tbsp (¼ cup / 60 ml) cream
  • 4 tbsp (¼ cup / 22.5 grams) grated fresh parmesan
  • Cooking/ Olive oil spray
  • 2 (10g) garlic cloves crushed/minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation

  1. Preheat oven to 350°F (177 °C).
  2. Grease a 12-hole muffin pan with olive oil/cooking spray. Add cream (4 tbsp), parmesan (4 tbsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
  3. Divide potato mixture evenly between muffin pan holes.
  4. Bake for 30 mins or until potato is cooked through and the tops are crisp.

Notes

  • Optional to sprinkle Rosemary or Scallions to taste.

Reviews

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Recipe By: Christy Custao

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Nutrition Facts Per Serving

Calories

150

Fat

3.5g

Sodium

620mg

Cholesterol

10mg

Vitamin C

18mg

Carbohydrates

26g

Fiber

1g

Protein

6g

Potassium

26mg

Sugar

2g

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