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Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

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Potato Type: Fingerling
Cuisine: American
Prep Method: Pan Fried

Dish

Side Dish

Prep Time

10 Mins

Cook Time

50 Mins

Serving

Serves 1

Description

Fingerling potatoes and wild mushrooms mixed together with spices in a creamy sauce make this an interesting side dish.

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise
  • 2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake)
  • 2 cloves garlic, minced
  • 1 large shallot, thinly sliced
  • 1 cup chicken broth*
  • 1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package)
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon herbs de Provence
  • 1/2 cup crème fraiche or heavy cream
  • Freshly ground pepper to taste
  • Chopped fresh thyme

Preparation

  1. Melt butter in a large skillet over medium heat. Add fingerling potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender. (Tenting with foil will speed up cooking.)
  2. Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more.
  3. Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off.
  4. Stir in crème fraiche and cook for 5 minutes more. Season with pepper and fresh thyme.

Variations

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

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Nutrition Facts Per Serving

Calories

160

Fat

9g

Sodium

160mg

Cholesterol

30g

Vitamin C

36mg

Fiber

2g

Protein

3g

Potassium

464mg

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