× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

2 Ingredient Herbed Mashed Potatoes

Share this

Print Recipe
Potato Type: Petite
Cuisine: American
Prep Method: BoiledMashed

Dish

Side Dish

Prep Time

5 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

A simple 2-Ingredient, flavorful side dish of mashed potatoes that your family will love.

Ingredients

  • 1 lb. petite potatoes
  • 8 oz. herbed cream cheese
  • Green onion (optional topping)

Preparation

  1. Boil petite potatoes in pot of water for 10-15 minutes, or until tender.
  2. Drain potatoes, add to large bowl.
  3. Add cream cheese, mix with potato masher to desired consistency.
  4. Serve and enjoy!

For additional recipe ideas, see our easy mashed potatoes page.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up