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Porky BBQ Kettle Chip Nachos

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Cuisine: American

Dish

AppetizerSnack

Prep Time

20 Mins

Cook Time

15 Mins

Serving

Serves 8

Ingredients

+

Porky BBQ Kettle Chip Nachos

  • 8.5 ounces (241g) BBQ Flavor Kettle Chips
  • 1 cup (240ml) Prepared Queso Dip
  • 1.5 pounds (0.68kg) Prepared Pulled Pork
  • 1.5 cups (360ml) BBQ Sauce
  • ¼ cup (60ml) Sour Cream
  • ½ cup (75g) Tomatoes, diced
  • ¼ cup (45g) Sliced Black Olives, canned
  • ¼ cup (11g) Green Onions, sliced
  • ¼ teaspoon (~1g) BBQ Spice Rub (Optional)

Preparation

  1. Preheat the oven to 350 F (177 C).
  2. Arrange the chips on a baking sheet, and bake the chips for about 3-5 minutes, this will crisp them up slightly and make them taste a little fresher, this step is optional but well worth it.
  3. Heat up the queso either in the microwave or on the stove top.
  4. Reheat the pork per the manufacturer’s instructions or make your own pulled pork. Once the pork is hot, add the BBQ sauce and stir gently to combine.
  5. To plate up, arrange a bed of the warm BBQ chips on a serving platter, top the chips with the melted queso, followed by the bbq pulled pork, the sour cream, the olives, tomatoes, and green onions. If using sprinkle a little bbq seasoning over the top to give the nachos an extra punch of flavor.
  6. Serve right away and enjoy.

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Nutrition Facts Per Serving

Calories

410

Fat

19g

Sodium

1410mg

Cholesterol

35g

Vitamin C

1.8mg

Carbohydrates

46g

Fiber

6g

Protein

14g

Potassium

370mg

Sugar

21g

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