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Potato and Chicken Teriyaki

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Print Recipe
Potato Type: Reds
Prep Method: Pan FriedMicrowave

Dish

Main Dish

Prep Time

2 Mins

Cook Time

8 Mins

Serving

Serves 4

Ingredients

  • 4 medium red potatoes cut into thin wedges
  • 1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
  • 2 Tablespoons vegetable oil
  • ½ cup sliced green onions
  • ¼ cup prepared teriyaki sauce

Preparation

  1. Microwave potatoes on high for 8 minutes.
  2. While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes.  Add potatoes; sauté and toss until potatoes are lightly browned.  Add onions and teriyaki sauce, toss until heated through.

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