Potato Chip Magic Bars

1.  In a large pot on medium-low heat, add the butter; stir until melted and add the marshmallows. Stir continuously until marshmallows are completed melted.
2. Add potato chips to melted marshmallow mixture. Gently stir to completely coat chips.
3. Gently fold into the mixture the chocolate chips, butterscotch chips, chopped honey roasted peanuts, and toasted coconut shreds.
4. Grease a 2-inch deep (15”x10”) baking dish and gently press potato chip mixture into pan.
5. Let the mixture cool to room temperature and set.
6. Flip pan over cutting board to remove the bars.
7. Garnish with a drizzle of chocolate hazelnut spread and flaked sea salt.
8. Cut into 3″x3″ squares. Serve and enjoy at temperature.

Notes

• Do not compress chip mixture too hard into the pan.