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Potato Gratin with Turkey Bacon

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Print Recipe
Total Time30 Mins
Prep Time10 Mins
Cook Time20 Mins
ServingsServes 4
Cuisine: American
Prep Method: BakedMicrowave

Dish

Side DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1/2 cup frozen potatoes, curly cut
  • 1/2 cup light Chihuahua cheese
  • 12 cherry tomatoes
  • 1 bunch scallions, washed and disinfected
  • 4 slices turkey bacon

Preparation

  1. Grate cheese, cut tomatoes into quarters, and finely chop the stems and bases of the scallions.  
  2. Brown the bacon in a pan or microwave oven and then chop it finely.
  3. Place a bed of frozen curly potato in a baking dish, add a layer of onions, bacon, and tomatoes, cover with grated cheese, and bake, covered with foil, for 20 minutes at 355°F.

Here are a few of our most popular scalloped and Au gratin potato recipes.

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Nutrition Facts Per Serving

Calories

238.75

Fat

15.17g

Carbohydrates

17.92g

Protein

8.725g

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