× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Baked Potato Nachos

Share this

Print Recipe
Potato Type: Russet
Cuisine: AmericanHispanic
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

25 Mins

Cook Time

35 Mins

Serving

Serves 4

Ingredients

  • 1 1/2 lbs. russet potatoes
  • 1 1/2 Tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Mexican seasoning blend*
  • 1 cup Mexican blend shredded cheese*
  • 1/4 cup rinsed and drained canned black beans*
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 3 Tablespoons canned diced green chiles
  • Salsa, guacamole and sour cream (optional)

Preparation

  1. Preheat oven to 425 °F.
  2. Scrub potatoes and cut into 1/2-inch thick wedges.
  3. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.
  4. Stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, onions and chiles.
  8. Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.

 

See our Recipes for Baked Potatoes and Learn How to Make the Perfect Baked Potato!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

308

Fat

16g

Sodium

659mg

Cholesterol

32g

Vitamin C

37mg

Fiber

5g

Protein

13g

Potassium

913mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up