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Potato Pancakes with Lingonberry Preserves and Horseradish Cream

Pan-fried potato pancakes, with lingonberry preserves and horseradish cream garnished with dill.

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Potato Type: YellowRusset
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/Brunch

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 10

Description

Pan-fried potato pancakes, with lingonberry preserves and horseradish cream garnished with dill.

Ingredients

+

Potato Pancake

  • 1 pound (453 g) Yellow potatoes
  • 1 pound (453 g) Russet potatoes
  • 1 cup (52 g) Yellow onions, sliced
  • 1 tbsp (17 g) Salt
  • ½ tbsp (7 g) Black pepper, ground
  • 3 tbsp (42 g) Butter
+

Horseradish Cream

  • ½ cup (118 ml) Heavy whipping cream
  • 3 tbsp (45 g) Horseradish
  • 3 tbsp (44 ml) Lemon juice
  • 1 tsp (5 g) Salt
  • ½ tsp (2 g) Black pepper, ground
+

Side and Garnish

  • 1 cup (315 g) Lingonberry preserves
  • 1 tbsp (3 g) Dill, fresh

Preparation

1. Gather all ingredients and equipment needed.
2. Wash and rinse potatoes, then pat dry with a towel, peel, and hold in cold water. Using a grater, grate potatoes and place them in a bowl.
3. Squeeze excess water and pat dry with a towel and place in a bowl, add sliced yellow onions then season with salt and black pepper.
4. In a frying pan or skillet, on medium heat, add butter and evenly spread seasoned potatoes and onions, cook for 15 minutes, then using a spatula, gently release the bottom part from the pan. Then flip over to the other side and cook for another 15 minutes or until golden brown and crisp.
Note: use a chopping block to flip the potato pancake and then carefully slide it back onto the pan.
5. In a medium size bowl, or stand mixer, whisk the heavy whipping cream until medium stiffness. Then fold in horseradish, lemon juice, salt, and pepper.
6. To serve on a platter or individual plates, cut potato pancake in equal parts, serve with a dallop of horseradish cream, a dallop of lingonberry preserves and garnish will fresh dill.

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Nutrition Facts Per Serving

Calories

240

Fat

8g

Sodium

720mg

Cholesterol

20g

Vitamin C

14.60mg

Carbohydrates

42g

Fiber

2g

Protein

2g

Potassium

256mg

Sugar

17g

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