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Potato Pita Pocket

This dish is perfect for school lunch programs because it is made with whole grains, vegetables, and lean protein. The potatoes can be prepared in a variety of ways, such as roasting with shawarma seasoning. The hummus is a perfect accompaniment to the potatoes and provides a healthy source of plant-based protein. For added texture and flavor, lettuce, tomatoes, and red onions are placed in the pita pocket. This dish is a great way to bring the flavors of the Middle East to US school food service.
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Print Recipe
Total Time60 Mins
Prep Time30 Mins
Cook Time30 Mins
ServingsServes 24

Dish

School Foodservice

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 24

Description

This dish is perfect for school lunch programs because it is made with whole grains, vegetables, and lean protein. The potatoes can be prepared in a variety of ways, such as roasting with shawarma seasoning. The hummus is a perfect accompaniment to the potatoes and provides a healthy source of plant-based protein. For added texture and flavor, lettuce, tomatoes, and red onions are placed in the pita pocket. This dish is a great way to bring the flavors of the Middle East to US school food service.

Ingredients

  • 24 each (136g) Whole wheat pita
  • 48 oz (1344 g) Hummus
  • 12 cups (1680 g) Yellow Potatoes, sliced
  • 6 tbsp (88 g) Olive oil
  • ¼ cup (34 g) Shawarma spice, prepared
  • ½ cup (26 g) red onions, sliced
  • 3 cups (540 g) tomatoes, diced
  • 3 cups (225 g) lettuce, shredded

Preparation

  1. Gather all ingredients and equipment needed.
  2. Preheat oven to 350°F (176°C).
  3. Cut the pita in half to make pockets. Set aside.
  4. Slice yellow potatoes into thin slices using a large sharp knife or a mandolin. And place in a bowl with cold water.
  5. Drain potatoes and place in a large bowl or hotel pan, add olive oil and shawarma spice and toss to fully coat.
  6. Place seasoned sliced yellow potatoes onto a parchment paper lined sheet tray and roast in the oven for 20 minutes or until fully cooked, light golden brown in color, and crisp.
  7. To assemble the pita pocket, smear hummus, and add shawarma spiced potatoes, lettuce, tomatoes, and red onions.

Variations

Meal Contributions:

  • ½ cup starchy vegetables
  • ¼ cup vegetables
  • 2 oz M/MA

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Nutrition Facts Per Serving

Calories

210

Fat

9g

Sodium

240mg

Vitamin C

14.96mg

Carbohydrates

28g

Fiber

1g

Protein

7g

Potassium

219mg

Sugar

1g

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