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Potato & Steak Kebabs

Grilled russet potatoes and steak covered in a fresh chimichurri sauce.
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Print Recipe
Total Time60 Mins
Prep Time20 Mins
Cook Time40 Mins
ServingsServes 4
Potato Type: Russet
Cuisine: American
Prep Method: Grilled

Dish

AppetizerMain Dish

Prep Time

20 Mins

Cook Time

40 Mins

Serving

Serves 4

Description

Grilled russet potatoes and steak covered in a fresh chimichurri sauce.

Ingredients

  • 2 each (300 g) Russet Potatoes (chopped)
  • 2 qt (1892 ml) Water
  • 1 lb. (453 g) Sirloin Steak (cubes)
  • 2 tbsp (30 ml) Olive Oil
  • ½ tbsp (8 g) Salt
  • ½ tbsp (4 g) Ground Black Pepper
  • ½ cup (26 g) Red Onion (chopped)
  • ½ cup (74 g) Green Bell Pepper (chopped)
  • ½ cup (74 g) Orange Bell Pepper (chopped)
+

Chimichurri Sauce

  • ½ cup (118 ml) Olive Oil
  • 2 tbsp (20 g) Shallot (minced)
  • 2 tbsp (16 g) Garlic (minced)
  • 1 tbsp (7 g) Fresno Chili (minced)
  • ¼ cup (59 ml) Red Wine Vinegar
  • 1 tbsp (3 g) Oregano (fine chop)
  • 2 tbsp (8 g) Parsley (fine chop)
  • 2 tbsp (4 g) Cilantro (fine chop)
  • 1 tsp (6 g) Salt

Preparation

  1. Gather all ingredients and equipment.
  2. In a pot, pour water and cubed russet potatoes, bring to a boil, and then reduce heat to a simmer and cook until just fork tender about 20-25 minutes. Then strain and run cold water over to stop cooking process. Set aside.
  3. To make chimichurri sauce, in a bowl, combine shallot, chili, garlic, vinegar and salt and let sit 10 minutes. Then stir in cilantro, parsley, and oregano. Using a fork whisk in olive oil. Then set aside.
  4. Chop red onion, green and orange bell peppers into cubes, roughly same size.
  5. In a bowl, add cubed steak, olive oil, salt, and pepper and mix until steak is coated evenly.
  6. Using a skewer, alternate cool cubed potato, green bell pepper, orange bell pepper, red onion, steak cube until skewer is filled. Then grill skewers until steak is done at 130°F-140°F (54°C-60°C) for medium rare about 3 – 5 minutes or grill to desired doneness. Rotate skewers to grill both sides.
  7. Lay done skewer on a platter and generously drizzle chimichurri sauce on top and serve immediately.

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Nutrition Facts Per Serving

Calories

660

Fat

54g

Sodium

1480mg

Cholesterol

75mg

Vitamin C

41.82mg

Carbohydrates

19g

Fiber

2g

Protein

24g

Potassium

398mg

Sugar

2g

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