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Potatoes with Green Onions

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Print Recipe
Potato Type: Yellow
Cuisine: American
Prep Method: Pan Fried

Dish

Side Dish

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 2

Ingredients

  • 1 ½ cups yellow potatoes, diced
  • ½ cup green onions, sliced
  • 1 teaspoon whole cumin
  • ½ teaspoon cayenne pepper or to taste
  • ½ teaspoon salt or to taste
  • 1 Tablespoon olive oil

Preparation

  1. In a medium skillet, heat the oil over medium-high heat.
  2. Add cumin seeds, swirl or stir around pan for 10 seconds.
  3. Add the green onions and cook for 1 minute.
  4. Add potatoes and season with cayenne pepper and salt.
  5. Stir 3-5 minutes.
  6. Cover and reduce heat to medium-low.
  7. Stir occasionally until potatoes are tender.
  8. When the potatoes are tender, if there is any water remaining in the pan, turn up the heat and allow the water to evaporate. Once water is evaporated, the potatoes are ready.
  9. Serve with roti (Indian flatbread) or naan.

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Nutrition Facts Per Serving

Calories

170

Fat

7g

Sodium

590mg

Vitamin C

23mg

Carbohydrates

28g

Fiber

2g

Protein

3g

Potassium

105mg

Sugar

2g

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