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Quick Classic Potato Salad

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Potato Type: Reds
Prep Method: Microwave

Dish

Side Dish

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

  • 1 1/2 lbs. red potatoes
  • 1 cup non-fat plain yogurt
  • 1/3 cup minced red onion
  • 1/3 cup thinly sliced celery
  • 1/4 cup minced dill pickles plus 1 Tablespoon juice from jar
  • 1/2 Tablespoon yellow mustard
  • 1/4 teaspoon sea salt
  • Freshly ground pepper to taste
  • Chopped fresh parsley

Preparation

  1. Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
  2. Microwave on high for 10 to 12 minutes depending on strength of microwave.
  3. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
  4. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
  5. This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.

Note

Russets, yellow or white potatoes can be substituted.

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Nutrition Facts Per Serving

Calories

180

Sodium

530mg

Vitamin C

.5mg

Fiber

4g

Protein

6g

Potassium

714mg

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