× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Ranch-Roasted Fingerling Potatoes

Share this

Print Recipe
Potato Type: Fingerling
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 6

Ingredients

  • 1-1/2 lbs. fingerling potatoes, washed and cut in half lengthwise
  • 2 Tablespoons olive oil
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon dried dill
  • 1-1/2 teaspoons seasoned salt
  • 1/2 teaspoon black pepper
  • 1 cup plain Greek yogurt
  • 1-2 Tablespoon Buffalo-style hot sauce

Preparation

  1. Preheat oven to 425 °F.
  2. Spray a large baking pan with nonstick spray and set aside.
  3. In a small bowl toss together the garlic powder, onion powder, mustard powder, dried dill, seasoned salt and black pepper. Set aside.
  4. In another small bowl stir together the Greek yogurt and the hot sauce; set in the refrigerator until ready to use.
  5. Spread the sliced potatoes into one even layer on the baking sheet and drizzle with olive oil. Toss to coat.
  6. Sprinkle with half of the spice mixture.
  7. Roast at 425 °F for 20-25 minutes, tossing 2-3 times, until all of the potatoes are golden and done. Remove from the oven; toss with the remaining seasoning mixture.
  8. Serve hot alongside the Buffalo yogurt dip!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

163

Fat

5g

Sodium

457mg

Cholesterol

2g

Vitamin C

43mg

Carbohydrates

24g

Fiber

2g

Protein

7g

Potassium

711mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up