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Roasted Potato Fries with Avocado Aioli

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Potato Type: Fingerling
Cuisine: American
Prep Method: Baked

Dish

Side DishSnack

Prep Time

10 Mins

Cook Time

25 Mins

Serving

Serves 6

Ingredients

+

Roasted Potato Fries

  • 1 ½ lbs fingerling potatoes, scrubbed and cut in half lengthwise
  • 2 Tablespoons olive oil
  • ¾ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly cracked black pepper
+

Avocado Aioli

  • 2 ripe avocados
  • 1/4 cup sour cream
  • 2 Tablespoons chopped basil
  • 1 Tablespoons minced garlic
  • 2 Tablespoons fresh lemon juice
  • ½ teaspoon red pepper flakes
  • Salt and freshly ground pepper to taste

Preparation

To make the Roasted Potato Fries

  1. Preheat an oven to 425 °F.
  2. On a large baking sheet, combine the fingerling potatoes, olive oil, paprika, salt, garlic powder and pepper.
  3. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.
  4. Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes crispy on the outside and tender on the inside.

To make the Avocado Aioli

  1. Cut the avocados in half lengthwise.
  2. Remove the pit from the avocado and discard.
  3. Remove the avocado from the skin and place the avocado flesh onto a cutting board.
  4. Cut the avocado into 1-inch pieces and transfer the avocado to a blender.
  5. Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.
  6. Taste and adjust salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.
  7. Serve with warm Roasted Potato Fries.

Notes

The nutritionals listed are for the roasted potato fries.

Reviews

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lutzflcat

Loved everything about this recipe. It presents itself well, is quick and easy to make, and the aioli was the perfect...Read Full Review

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lutzflcat

Loved everything about this recipe. It presents itself well, is quick and easy to make, and the aioli was the perfect dipper for the roasted potatoes (the avocado aioli is strong enough to stand on its own).

Nutrition Facts Per Serving

Calories

134

Fat

5g

Sodium

202mg

Vitamin C

38mg

Carbohydrates

20g

Fiber

2g

Protein

2g

Potassium

11mg

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