Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
Dish
Prep Time
Cook Time
Serving
This delectable creation is adorned with a medley of fresh Mediterranean flavors- smooth and creamy hummus, crisp and bright carrots, sharp red onions, tangy feta cheese, and perfectly roasted potatoes! Elevate your lunches or dinners with this simple yet delicious recipe.
1.) Preheat the air fryer or conventional oven to 450 F.
2.) On a lined baking tray or in the basket of your air fryer, lightly coat the sliced potatoes in olive oil and place in a 450 F air fryer. Bake for 10 minutes or until they reach your desired level of crispiness.
3.) While the potatoes are roasting, shave a large carrot using a vegetable peeler. Peel the outermost layer off and discard. Continue shaving the carrot down until you reach the core. This should produce roughly ½ C of carrot ribbons. Toss the carrots with the sliced red onion, feta, and parsley in a bowl. Rinse the red onion under cold water before adding it to cut some of its acidity and bite!
4.) Once the potatoes are done, slice the pita pocket in half and gently open its interior. Spread the hummus along the bottom of the pita, followed by the potatoes, and the carrot salad. Enjoy!
Be the first to review this recipe.
