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Loaded Potato Flatbread

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Print Recipe
Cuisine: American
Prep Method: Microwave

Dish

Main DishSnack

Prep Time

5 Mins

Cook Time

5 Mins

Serving

Serves 1 flatbread

Ingredients

  • 1 naan flatbread
  • ½ cup shredded hash brown potatoes, frozen
  • ¼ cup part-skim mozzarella cheese
  • ¼ cup cheddar cheese
  • 2 tbsp turkey bacon bits
  • 1 tbsp diced bell pepper
  • 1 tbsp diced mushrooms
  • Garlic Salt, to taste
  • 2 tbsp thin sliced green onion (scallion), to garnish
  • Greek yogurt, to garnish

Preparation

  1. Sprinkle flatbread with garlic salt.
  2. Add toppings; Layer toppings starting with cheese, shredded potatoes, bacon bits, and veggies.
  3. On a microwave-safe plate, microwave for 2 ½ minutes.
  4. Garnish with green onions (scallion) and Greek yogurt to finish.

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Recipe By: Anthony Zamora, RD

Nutrition Facts Per Serving

Calories

484

Fat

18g

Sodium

901mg

Cholesterol

67g

Vitamin C

30mg

Carbohydrates

54g

Fiber

5g

Protein

28g

Potassium

185mg

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