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Rosemary-Lemon Potato Bites

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Potato Type: Yellow
Prep Method: Roasted

Dish

Side DishSnack

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 1

Ingredients

  • 1 medium yellow potato, cut into small wedges
  • 1 teaspoon olive oil
  • 1 1/4 teaspoon dried rosemary, divided
  • ⅛ teaspoon sea salt, divided
  • ½ cup plain low-fat Greek yogurt
  • 1 Tablespoon lemon juice
  • 1 to 2 Tablespoons water

Preparation

  1. Preheat oven to 400 °F.
  2. Toss potato wedges in olive oil, 1 teaspoon dried rosemary, and a dash of sea salt.
  3. Roast until potatoes are soft but beginning to crisp and brown.
  4. Meanwhile, whisk together the yogurt, lemon juice, and remaining rosemary and sea salt. Thin out with water as desired.
  5. To serve, place potatoes on a plate and use yogurt sauce as a dip.

Notes

Swap in whatever type of potato you prefer, but keep in mind that cooking time may vary slightly

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Nutrition Facts Per Serving

Calories

235

Fat

5g

Sodium

347mg

Cholesterol

6g

Vitamin C

61mg

Carbohydrates

32g

Fiber

3g

Protein

15g

Potassium

190mg

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