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Smashed Lemon-Pesto Potatoes

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Print Recipe
Total Time25 Mins
Prep Time5 Mins
Cook Time20 Mins
ServingsServes 4
Potato Type: Yellow
Prep Method: Boiled

Dish

Side Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1-pound Yellow Potatoes, cut quarters
  • 1 cup Prepared Pesto
  • 2 tablespoons Lemon Juice
  • As Needed Salt and Pepper
  • 2 tablespoons Grated Parmesan Cheese

Preparation

  1. Rinse and scrub the potatoes and then cut them into quarters.
  2. Place the potatoes in a pot and cover them with water. Bring the potatoes to a boil over high heat.  Reduce the heat to medium and cook the potatoes for 15-20 minutes or until they are easily pierced with a fork.
  3. Drain the potatoes and smash slightly, using a potato masher or a whisk.
  4. Add the prepared pesto and the lemon juice. Stir gently to combine and adjust the seasoning with salt and pepper if desired.
  5. Transfer the potatoes to a serving bowl and top with the grated parmesan, serve immediately.

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Nutrition Facts Per Serving

Calories

380

Fat

27g

Sodium

660mg

Vitamin C

21mg

Carbohydrates

30g

Fiber

2g

Protein

6g

Potassium

137mg

Sugar

2g

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