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Smokehouse Mashed Potato Board

Smoky mashed potatoes topped with caramelized onions, roasted red peppers, arugula, charred corn, and crumbled herb cheese spread.
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Print Recipe
Total Time40 Mins
Prep Time20 Mins
Cook Time20 Mins
ServingsServes 8
Potato Type: YellowRusset
Cuisine: American
Prep Method: Boiled

Dish

Appetizer

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 8

Description

Smoky mashed potatoes topped with caramelized onions, roasted red peppers, arugula, charred corn, and crumbled herb cheese spread.

Ingredients

  • 1 lb. (300 g) Russet potatoes
  • 1 lb. (300 g) Yellow Potatoes
  • 1 tsp (6 g) Salt
  • 1 tbsp (15 ml) Liquid smoke
  • 2 each (300 g) Onions, yellow
  • ¼ cup (60 ml) Wine, white
  • ½ cup (70 g) Roasted red peppers, canned, diced
  • ½ cup (75 g) Corn, roasted, frozen
  • ¼ cup (91 g) Herb cheese spread, crumbled
  • ½ cup (11 g) Arugula
  • 1 loaf (470 g) French Baguette (optional)

Preparation

  1. Gather all ingredients and equipment needed.
  2. Rinse and peel potatoes, dice into small cubes and hold in cold water.
  3. In a large pot, add diced potatoes, and enough cold water to cover the potatoes.
  4. Turn on the heat and bring it to a boil. Then turn down the heat to a simmer and simmer for 30-35 minutes or until potatoes are fork tender.
  5. Drain potatoes and let cool slightly. Then using a potato masher or fork, mash potatoes until smooth or desired texture. Add liquid smoke and mix until fully incorporated. Season with salt.
  6. Dice roasted red peppers.
  7. Thaw frozen roasted corn.
  8. To make caramelized onions, slice yellow onions, in a frying pan or skillet, on medium heat, add olive oil, yellow onions, and salt and let brown for 10 minutes, occasionally stirring. Then add white wine or water and stir to deglaze, picking up the bits stuck on the bottom of the pan. Cook down for another 1-2 minutes until the alcohol is cooked off and the onions are brown in color. Turn off the heat and set aside.
  9. To assemble, on a board, spread smoked mashed potatoes evenly. Top off with caramelized onions, diced roasted red peppers, roasted corn, arugula, and herb cheese spread crumbles. Serve with grilled French bread on the side.

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Nutrition Facts Per Serving

Calories

140

Fat

5g

Sodium

400mg

Cholesterol

10mg

Vitamin C

13.72mg

Carbohydrates

22g

Fiber

2g

Protein

3g

Potassium

231mg

Sugar

3g

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